Salmonella Outbreak Linked to Cantaloupes Sparks Concerns Across US
A recent salmonella outbreak connected to cantaloupes has led to widespread warnings and recalls of potentially contaminated fruit in the United States. The Centers for Disease Control and Prevention (CDC) has reported a total of 117 illnesses, with 61 hospitalizations and two deaths occurring across 34 states.
In response to the outbreak, major grocery retailers, including Kroger, Trader Joe’s, and Walmart, have swiftly removed cantaloupe products from their shelves. The CDC is advising consumers to steer clear of pre-cut cantaloupe if they are unsure if the distributor’s product has been recalled.
Even whole, fresh cantaloupes with specific labels, such as Malichita, Rudy, and “Product of Mexico/produit du Mexique,” are deemed unsafe and should be disposed of immediately. Grocery stores have also recalled various products containing pre-cut cantaloupe, such as fruit salads, due to the potential salmonella risk.
The Food and Drug Administration (FDA) recommends that if consumers are unable to identify the brand of their cantaloupe, they should discard it as a precautionary measure. Additionally, the FDA advises washing any surfaces that may have come into contact with cantaloupe using hot, soapy water or a dishwasher.
Salmonella is a bacterial infection that primarily affects the intestinal tract. Common symptoms include diarrhea, fever, and stomach cramps. While the infection typically resolves on its own within a few days, children, the elderly, and individuals with weakened immune systems are more susceptible to severe illnesses.
As concerns continue to mount, health officials are urging the public to remain vigilant and take necessary precautions to prevent further infections. Regular updates and guidelines can be found on the CDC and FDA websites.
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