As March marks Colorectal Cancer Awareness Month, medical experts are warning Americans about the dangers of this deadly disease. With an estimated 53,000 deaths expected in 2024, colorectal cancer is the third most commonly diagnosed cancer and the second deadliest in the United States.
Despite these alarming statistics, doctors stress that colorectal cancer is one of the most preventable cancers. A simple colonoscopy, which takes only 20-25 minutes, can be life-saving. Dr. Ronaldo Saenz recommends that individuals begin screening at the age of 45, but he believes this age will likely continue to drop as cases among younger age groups increase.
In fact, there has been a significant rise in colon and rectal cancer cases among adults aged 20-49. Symptoms of colorectal cancer can include rectal bleeding, consistent changes in bowel habits, and abdominal pain. Individuals with a family history of colorectal cancer should consider being screened earlier than the recommended age.
While screenings are crucial, maintaining a healthy lifestyle and diet can also help prevent colorectal cancer. Eating fiber-rich foods such as fruits, vegetables, and whole grains can reduce the risk of developing this deadly disease.
As we recognize Colorectal Cancer Awareness Month, let’s heed the advice of medical experts and take steps to protect ourselves and our loved ones from this preventable cancer. Stay informed, get screened, and make healthy choices to reduce the impact of colorectal cancer in our communities.