I can honestly say we have not eaten food this outstanding since the last meal we had prepared by Gilberto some six years or so ago.
Where else do you go for Mother´s Day breakfast but a place that serves home cooking.
The Plazuela Machado restaurant is so Italian even the menu is in Italian, says reviewer Bill Demmer.
The restaurant opened its doors for business over three months ago without any fanfare whatsoever, so reviewer Bill Demmer went to investigate.
Reviewer Ian Cameron heads out to Villa Unión via the new bypass road to El Cuchupetas for a seafood feast.
Who knew there is an Arabic restaurant in Mazatlán? Reviewer Bill Demmer tries it out.
My burritos and my wife’s tortilla were homemade with integral flour and absolutely unique and crispy tasty!
And now for something different! Reviewer Bill Demmer found a new sausage shop and is working his way through all 30 flavours.
Reviewer Bill Demmer finds a new Italian Restaurant on Av. del Mar that has great potential.
Reviewer Bill Demmer and friends visit the quaint Delirium Restaurant in Centro Historico.
Hector’s Bistro gets a second visit from reviewer Bill Demmer and doesn’t disappoint.
Reviewer Bill Demmer gives a thumbs up to Chef Diego’s new venture, the Compañía Minera in Centro Historico.
The restaurant itself is “down to earth classy” and is decorated with wall adornments that are restful and pleasing to the eye.
Reviewer Bill Demmer returns to Angelo’s after several years and finds the ambiance still seductive.
On more than one occasion we have witnessed some of the most outstanding gourmet chefs residing in Mazatlán scarfing down a huge bowl of pozole.